Red Lobster Malaysia Finally Landed in The Intermark Double Tree Hilton KL

SEA FOOD DIFFERENTLY

Remove the claws by holding its body in one hand and twisting the claws off the body with your other hand. Separate the tail from its body by twisting and pulling them apart with your hands. Any idea what I'm talking about?

"Whatchu lookin' at?!"

That’s right people, I'm talking about the right way to eat a lobster! Lobster is indeed an excellent source of many minerals, vitamins and low-fat protein.

Red Lobster is finally here in Intermark, KL

Red Lobster, the world’s largest seafood restaurant company, has chosen Kuala Lumpur to be the first Red Lobster restaurant in South-East Asia!

Red Lobster is one of America's foremost seafood restaurants, having been around since 1968 founded by Bill Darden. The chain has more than 700 restaurants in North America, Canada, South America, the Middle East and Japan. In Malaysia, the casual dining restaurant is a partnership between the Secret Recipe group and Dardens Restaurants Inc. Some remember them most fondly for their Cheddar Bay biscuits; buttery, cheesy scone-like things which are always served warm from the oven.

Red Lobster's (complimentary) Cheddar Bay Biscuits

 Fluffy & savoury. The taste was just okok oni for me.

"A price guide for your consideration: Live Maine lobster and Malaysian rock lobster, seasonally priced; crab and roasted garlic seafood bake, RM74.90. 360grams of snow crab legs, RM89.90. 'Bar Harbour lobster bake RM109.90. Roasted split lobster tail, shrimp, scallops, mussels, and linguine, RM60.90. ". - hungry go where

They have the special Grand Opening Menu just for us

(The medias, food bloggers, celebrities & the VVIPs)

Our media's seating area, outside 'smoking area'...

Cause inside are all for VVIPs.. hmm...

Mua posing with my senior producer

and a 'handsome' sailor

Was being invited as media to cover the event. The event was pretty grand where the place is filled with media, bloggers, celebrities and of course VVIPs... The sad thing is, they separate the media, letting them sit outside "the smoking area", thank god it's raining, so we don't really feel that hot however, the customer service S*CKS! The way they treat the media & the bloggers... hmm, well, let's just say they are busy layan VVIPs until they've forgotten about the medias who are all sitting outside. By the time those VVIPs finish makan their desserts, our 2nd & 3rd appetizers baru sampai, which is around 9.30pm plus. FYI, me and my team reached around 6.30pm after going thru the jams under the rain.. So, yeah, you can imagine how "HANGRY" = "Hungry + Angry" we were..! Le sigh...

The menu they prepare just for the opening day 

Strawberry & Choc Milkshakes...

(I love the Choc Milkshake.. nice la..)

Lobster Bisque Soup

(Personally, I love the soup but they 

should let us try it with garlic breads...)

Shrimp Nachos

(Hmm, the nachos all masuk angin ad, 

so it wasn't that nice anymore...)

Main course; Grilled Lobster, Shrimp and Scallops

(As you can see in this pict: Some of the 

lobster part is a bit over cooked and burnt already, 

scallops & the shrimps are okay. 

Too full to even finish the rice)

Anyway, the main dished finally came when we kept informing (X 10 times) them that my cameraman need to rush for news after this, that's why can't stay long. Finally, ard 10pm plus only our main dish come. I ordered lobster with shrimp and scallops… well, it's nice, but it's super filling to eat it all by yourself.. And we really tak sempat to try their desserts! You know, cause my cameraman really have to go... =/

Amber Chia is one of the celeb who attended the event...

Muka #selfie while waiting for our food to come... Hmm...

And I've no idea why I went to toilet few times later that night and the next day, I had bad tummy ache & wasn't feeling that well... So, yeah, I dunno how to explain that kind of feelings & experience.. But overall, ... urgh! 

Therefore I guess, lesson learnt! No matter how nice a lobster is, we should always eat it in moderation?! Cause you can't finish it all by yourself! Unless you did not order soup, appetizers and all la I guess... Really la like their slogan, SEE itu 'SEA FOOD' differently... -_-" Zhadou~

Will try and pay them another visits next time on my own either with my bf or with my family... hope they have better customer services...

For more info about them, do check out their official FB page.

Red Lobster,

Lot G-17, Ground Level, Intermark Mall, 348, Jalan Tun Razak, KL. 

Tel: 03-21814855

Operation Hours:

Restaurant : 11AM - 10PM (Mon-Sun)

Bar : 11AM - 12AM (Sun-Thu) 11AM - 2AM (Fri-Sat)

**p.s: no birthday specials available & no bookings are allowed to make. Heard they're always full on the Fri & Sat night, so just be there early if you want to give this place a try...